Spread the cream cheese spread over the tomatoes. 10. Place the cheese in a bowl and heat in the microwave for 30 to 45. Line 2 baking sheets with parchment paper. Let's face it: we want to spend our whole summer eating grilled corn salad. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Spread each slice of bread with some of the feta mixture. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Step 1. Preheat the broiler. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Preheat oven to 300 degrees. Contributors control their own work and posted freely to our site. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Preheat the oven to 350 degrees. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Instructions. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. 1. Add the peppers and cook until soft, about 12 to 15 minutes. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Basmati Rice - Cooked 15 minutes before dinner. Guacamole - Prepped in the AM and chilled. Whisk in ⅓ c olive oil, 1 tsp salt and ½ tsp pepper. Stir in the chopped tomatoes and basil. oil and vinegar; toss to mix well. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. I like to use thick flakes of sea salt. Garten’s crostini recipe is like a take on bruschetta. Slice the baguette into 1/4 to 1/2 inch slices. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. This post was published on the now-closed HuffPost Contributor platform. Place the chicken stock in a large saucepan. Spread cream cheese mixture evenly over French bread rounds. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. Slice the baguette at an angle 1/2-inch-thick. Preheat the oven to 400°F. Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Bring to a boil, add your orzo and cook for exactly 7 minutes. Line 2 baking sheets with parchment paper. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Thursday, March 30, 2017. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Preheat the oven to 500F. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Lay the slices in one. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Whisk in ⅓ cup of olive oil, 1 teaspoon salt and 1 teaspoon pepper. Preheat oven to 375 degrees F. Enjoy!Herbed Ricotta Bruschettas. Deselect All. Add the onions, carrots, celery, squash, garlic, and thyme and cook. The delicate balance between salty and sweet and creamy and juicy is what. Add the garlic, basil and/or thyme, if using, and salt. Pear Prosciutto Appetizer. Slice baguette into ¼" slices. A serrated knife will work best for this. Sprinkle with salt and pepper. Recipe Type Cookbook Page; Limoncello Vodka Collins: Drinks: Cooking for Jeffrey: 27: Chilled white wine-----Chilled Pelligrino-----Crab Cakes with Rémoulade Sauce Tomato & goat cheese tarts. In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes. Price: $18. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Peel, core, and cut the apples into large wedges. Place tomatoes, onion and garlic in a greased 15x10x1-in. Dinner. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. If using fresh cherries, rinse, stem and pit the cherries. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. Toss the tomatoes lightly with olive oil on a baking sheet. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Cut the baguette into thin slices and put them on one of the prepared. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Add the tomatoes, stir gently, and set aside for 10 minutes. ¾ pound feta cheese. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. “Crisp toasts. Read on. Preheat the oven to 350 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Pile basil leaves on top of one another and roll into a log. Pulse until the cheeses are mixed. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Bread left unwrapped, stored for 1-2 days. Categories appetizer. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat. Sprinkle with the garlic, sugar, 1½. Add the sugar, vanilla bean, and figs to the pot. Stuffed Cherry Tomatoes. Season generously with salt and pepper. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. In a medium bowl, combine the shallots, garlic and vinegar. Put the crostini on plates and scatter with the pine nuts. See more ideas about recipes, chicken recipes, ina garten recipes. Combine the apples with the zests, juices, sugar, and spices. Whisk in 1/3 cup olive oil, salt and pepper. Cut a sliver off of each clove of garlic, and use this newly created flat side of the clove to rub against the oiled bread. Add the balsamic vinegar and extra virgin olive oil. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil. pepper. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Brush the very best with essential olive oil and put on cookie sheet. Pour. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Drain any excess grease. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. 2 1/2 pounds chuck beef cut into 1-inch cubesCreamy Parmesan Polenta. Simmer for one hour or until the mixture reduces by half and has a jam-like consistency. Stir well to combine and set aside. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Seafood Mac and Cheese Recipe. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Melon, Prosciutto, and Mozzarella Skewers. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. The slices of bread can be arranged on two large rimmed baking sheets and brushed with olive oil. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Preheat oven to 350°. Cook until the onions begin to become golden along the edges and caramelize. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Scatter the basil on the salads, sprinkle. Set aside. Bake in a 375 F oven for 15 to 17 minutes. Cold Weather Cooking by Sarah Leah Chase. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Stuffed Cherry Tomatoes. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Stir well to combine and set aside. In a large skillet, melt butter over medium heat. Bake at 350° for 4-5 minutes or until lightly browned on top. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. Place on a baking sheet and toast until golden brown. 2 tablespoons chopped fresh flat-leaf parsley. baking dish. Bake until tomatoes are very soft and skins have burst, 1 hour. From greateightfriends. By Molly Harris / Oct. Directions: 1. Add 1/2 tablespoon olive oil, milk or cream, and black pepper. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Preheat the oven to 375°F degrees. Bake at 350° for 15 minutes. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base. How to Make Crostini. To a pan, add about a tablespoon of olive oil. PureWow. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Stir to combine. Toss to combine. Preheat the oven to 425 degrees. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Ina Garten's tomato crostini appetizer showcases her culinary wisdom — the ability to find perfection in simplicity. original sound - inagarten89. 2 tablespoons good. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Mix until thoroughly combined. This recipe from the Barefoot Contessa has red and white. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Step 2. The angled cut allows for a larger surface area. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Cool slightly. This tomato and avocado salad uses tomatoes when they’re still in their prime (try an heirloom variety for a pop of color), along with diced avocado, onion, and lemon juice to keep it simple. Bake baguette slices for 10-15 minutes, until golden. Powered By. Combine tomatoes and minced garlic in a large bowl. Stir together the cream cheese, lemon juice, capers, and dill. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Meanwhile, preheat the oven to 450˚ F. 4. Toss the tomatoes lightly with olive oil on a baking sheet. Wrap in plastic and refrigerate for one hour. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. . 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. Jacob's Kitchen. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. September 28, 2022. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. You can add slices of fresh pears, figs, apples, or peaches. In a food processor, add in olives, capers, garlic, olive oil and pepper. Toss to combine, then taste and adjust seasoning, if necessary. Process for 30 seconds. salt, and ½ tsp. See more ideas about recipes, appetizer recipes, cooking recipes. Line 2 baking sheets with parchment paper. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium. Stir in the basil and taste for seasonings. food. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Creamy Boursin paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini. 98. Drizzle with the olive oil and balsamic vinegar. When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Brush each slice. Ina Garten’s Tomato & Feta Crostini Is the Ultimate Party. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Seasoned with salt, pepper, chives and Ina’s love. Jul 21, 2015 - Explore Marilyn Salazar's board "Small Bites and Tartines" on Pinterest. ; Optional: season with salt and pepper or herbs. Stir to combine, cover and refrigerate 1 hour (or overnight) for the. 4. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Add a drizzle of oil and a little coarse salt to the bowl and. With a slotted spoon, place the tomatoes on top. Step 2. Let the mixture stand for 5 minutes. Seafood Linguine Recipe. Line a baking sheet with foil. Once sliced, dump the tomatoes in a shallow baking. best Preheat the oven to 400 degrees. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. Melt the butter in a large saucepan. 6 ounces feta cheese, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil (divided) 2 tablespoons freshly squeezed lemon juicePreheat oven to 350°. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Get the recipe. I would not recommend adding salt. Serve immediately and enjoy!Top Five Most Popular Barefoot Contessa Summer Recipes: Watermelon Mojitos. Roasted Cherry Tomatoes. Add the tomatoes, basil, thyme, salt, and pepper. Cost per crostini: $0. Guacamole - Prepped in the AM and chilled. Add the tomatoes, stir gently, and set aside for 10 minutes. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Garten’s crostini recipe is like a take on bruschetta. Use olive oil to grease a muffin tin and fill with ricotta. You can also freeze baked crostini and reheat them in a similar fashion. Make the cream cheese spread. Pulse until the cheeses are mixed. The Loaves & Fishes Cookbook by Anna Pump. Vegetable Recipes for Dinner. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Place the filet on a sheet pan and pat it dry with paper towels. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Sprinkle with salt and parmesan cheese if using. Season with salt. Stir in the couscous, cover the pan, and set aside for 10 minutes. Let stand 5 minutes. Use an oven thermometer to be sure your oven temperature is accurate. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. Add. Add the tomato and saute for 3 to 4 minutes, until the tomato is softened. Lay the bread slices out on a cooking sheet. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Set aside 5 minutes to allow shallots to absorb vinegar. Preheat the broiler. 6 ounces good feta, crumbled. Tomato Crostini With Whipped Feta. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Grease and flour a 10-inch tube pan. , Combine the feta cheese, garlic and basil; sprinkle over toast. Ingredients. Use an immersion blender or regular blender to blend the soup to a smooth consistency. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. Add the grated cucumber. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. A Platter of Figs by David Tanis. Food recipes tutorial | tomato bruschetta recipe barefoot contessa indeed lately is being sought by consumers around us, maybe. 2. The best-ever. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. In a small bowl, mix the ricotta with the chopped chives and basil. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Uncover and let the tomatoes cool completely in the oil. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Add the peppers and cook until soft, about 12 to 15 minutes. Cut off the top of the fennel and save some of the fronds for garnish. Garnish with tomato halves and parsley leaves. Roasted Cherry & Goat Cheese Crostini. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Set aside 5 minutes to allow shallots to absorb vinegar. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Place the chicken stock in a large saucepan. See more ideas about recipes, food, cooking recipes. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. 5. Stir in basil. , For filling, combine sugar and cornstarch in a saucepan. Touch device users, explore by touch or with swipe gestures. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. View Shopping List Ingredient Substitutions. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. 1 teaspoon lemon zest. Set aside. This week she highlighted her whipped feta crostini. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. . Foolproof, page 66 . Remove the pan from the oven, pour in the cherries and top with the batter. Pulse until cheeses are mixed. food. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. “Crisp toasts slathered. Position an oven rack 5 to 6 inches below the heat. Set aside. Slice the baguette diagonally in 1/4-inch-thick slices. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. The recipe for this delicious crostini comes from your family’s favorite dish. 2 cups roasted, salted cashews. This recipe comes from Ina’s cookbook, Barefoot Contessa Foolproof. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Tomato Crostini with Whipped Feta from Barefoot Contessa. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". 9. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Watermelon Cosmos - Mixed in the AM and chilled. Preparation. Prosciutto Wrapped Asparagus. Barefoot Contessa Foolproof: Recipes You Can Trust. A little rub is all you need. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Garten’s crostini recipe is like a take on bruschetta. Toss them well to make sure the tomatoes are well coated. See more ideas about speakeasy, party, speakeasy party. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Roast for 15 to 20 minutes, until the tomatoes are soft. Arrange the tomatoes in a single layer. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Position an oven rack 5 to 6 inches from the broiler element. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Tomato & goat cheese tarts. Slice the baguette diagonally into 1/4-inch-thick slices. Cut each tomato in half through the stem end and distribute them around the burrata. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Ingredients; 5 plum tomatoes, diced small: 1 clove garlic, finely chopped: 4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Add the garlic to the oil and cook over medium heat for 30 seconds. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Crumble Italian Sausage and garlic with the onion. 1/2 cup freshly grated Parmesan cheese. Simmer on medium-low heat for 10 minutes or so, stirring occasionally. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Cowgirl Creamery Cooks by Sue. Cover tightly with aluminum foil and bake for 30 minutes. Add the tomatoes and stir to combine. Cut the tomatoes in half and place them in a large bowl. Grand total assuming well-stocked kitchen: $5. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.